Thank you so much for watching my Thanksgiving 2019 prep, shop and cook with me! Links to all recipes down below.

Vlogmas 2019 Playlist: https://www.youtube.com/watch?v=-u3ssp4k5aU&list=PLoYNh7OXBQCrIDFpCYdRZ_MsunkyKH1MH
Last year's thanksgiving video! https://www.youtube.com/watch?v=T7ZM-NNzUu4
Cranberry jalapeno salsa: https://sparrowsandlily.com/cranberry-jalapeno-dip-holidays/
Sausage and herb stuffing: https://www.foodnetwork.com/recipes/ina-garten/sausage-and-herb-stuffing-recipe-1943434
Sweet potato casserole: https://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-casserole-recipe2-1944055
Broccoli casserole: https://www.foodnetwork.com/recipes/alton-brown/broccoli-casserole-recipe-1940671
Perfect roast turkey: https://www.marthastewart.com/353184/perfect-roast-turkey
Turkey brine: https://www.marthastewart.com/343940/turkey-brine
My food processor: https://amzn.to/37VqMl8
Cuisinart large roasting pan: https://amzn.to/2rEQU3e

Cherry Pie

1 recipe pie crust - below
2 red plums, pitted (I used prune baby food)
2.5 lbs fresh or frozen cherries, thawed
1/2 cup sugar
2T instant tapioca
1T lemon juice
2t bourbon (optional)
1/8 tsp salt
1/8 tsp cinnamon
2T butter, cut into small pieces
1 large egg, beaten with a splash of water

Make pie crust - process or cut together 20T butter, cold with 2.5 cups flour, 2T sugar and 1t salt. Add 1/2 cup ice water until dough forms. Roll out and press into pie plate.

For filling, process 1 cup cherries with plums. Add to cherries and add sugar through cinnamon. Let filling sit for 15 mins to thicken. Add filling to bottom crust and top with butter. Top with crust. Brush with egg wash. Bake at 400 for 30 mins, reduce oven to 350 and bake for 35-50 mins longer until golden brown. Cool before cutting.

Banana Cream Pie:

3/4 cup sugar
1/4 cup cornstarch
3 cups milk
4 egg yolks
1T butter
1.5 tsp vanilla
1 tsp banana extract (Optional)
baked pastry shell
whipped cream
3 sliced bananas

Process or cut together 1 1/4 cups flour, 1/4 tsp salt and 1/3 cup shortening. Add 3-4T cold water. Roll out and press into pie plate. Prick with fork, bake at 450 for 10 mins. Cool.

In medium saucepan, combine sugar and cornstarch, whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat and cook for 2 more minutes. Temper egg yolks with hot mixture, whisk in egg yolks. Slice 2 bananas into pastry shell and top with filling. Refrigerate until completely cool. Top with whipped cream and more sliced banana.


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*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Jen/Jennifer Chapin is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*