10 AMAZING New Food INNOVATIONS That Will Make Your Mouth Water

List of the top 10 amazing new food innovations that will make your mouth water and blow your mind. Food innovation is the development and commoditization of new food products, processes, and services.
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These new food innovations are so darn cool. Be ready. Check these out for yourself to decide. Here are the Top 10 Amazing New Food Innovations That Will Make Your Mouth Water! Food and beverage companies are looking for new amazing ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting, and unique, but also sustainable for the global environment.

If you enjoyed this video list of the top 10 amazing new food innovations that will make your mouth water and blow your mind. Comment: #innovations #food #amazing

TIMESTAMPS:
0:21 Sub Zero Nitrogen Ice Cream
1:54 Barry Callebaut’s Ruby Chocolate
3:39 Edible Water Bottle Orbs
5:07 Bubba’s Boneless BBQ Baby Back Ribs
5:51 Sous Vide
7:34 Cricket Flour
9:14 O.Vine Water
10:48 Impossible Food’s ‘Bleeding’ Veggie Burger
12:31 Fire Grain Freekeh
13:48 Activated Charcoal Ice Cream

SUMMARIES:
- Sub Zero Nitrogen Ice Cream first opened in 2004 with the aim of creating a yummy treat in a fun way. Chain serving ice cream & yogurt, including vegan & soy options, made to order & flash-frozen.
- Barry Callebaut Ruby chocolate actually comes from the ruby cocoa bean. The chocolate is characterized by a taste that has been described as slightly sweet and sour, which is comparable to that of berries, as the chocolate's main characteristic is its acidity.
- Edible Water Bottle Orb is exactly what it sounds like, an orb of water that you can safely consume.
- If you are looking for fall-off-the-bone-tender, look no further than our patented Bubba's Q Boneless Baby Back Ribs! Our succulent Boneless Ribs start as a slab of ribs, and through an intensive process we slide the bones right out leaving nothing but tender meat to be eaten with a fork and knife!
- Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
- Cricket flour is the misnomer term used to refer to powder made from crickets (cricket powder) using various processes. Also known as hamen, cricket flour differs from true flours made from grains by being composed mainly of protein rather than starches and dietary fiber.
- O.Vine upcycles wine grape skins and seeds to create a wine grape infused water uniquely light, dry, crisp, low calorie and with antioxidants, too. From Israel’s Galil Mountain Winery. Best New Water Concept, Global Bottled Water Awards, Evian, France.
- Impossible Foods Inc. is a company that develops plant-based substitutes for meat products.
- The Fire Grain Freekeh comes from something called durum wheat and is harvested during a special time of year that only lasts about two weeks.
- Activated charcoal is a fine black powder made from bone char, coconut shells, peat, petroleum coke, coal, olive pits or sawdust. The activated charcoal ice cream is a treat!

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