10 Food Trends from the Last Decade that we've Already FORGOTTEN About

List of the top 10 food trends from the last decade that we've already forgotten about. A lot of these food trends that defined the past decade. Clearly some of the biggest biggest food trends of the last decade.
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Popular trends are always a fun way to experience something that many others are as well. Unfortunately, sometimes they can fizzle out, leaving us to wonder whatever happened to…fill in the blank. So with that, here are the top 10 Food Trends From The Last Decade That We've Already Forgotten About.

These are the food trends that lived and died this decade. If enjoyed this video list of the top 10 food trends from the last decade that we've already forgotten about.Comment: #foodtrends #2010s #food

TIMESTAMPS:
0:28 Quinoa
1:46 Cake Pops
3:01 Kale 
4:21 Rolled Ice Cream (Fried Ice)
5:50 Avocado Toast
6:55 Coconut Oil 
8:31 Cold Brew Coffee
10:02 Activated Charcoal
11:51 Zoodles
12:57 Cronut

SUMMARIES:
- Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.
- A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
- Kale, or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head.
- Stir-fried ice cream, also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream, and sugars as well as other added ingredients to increase the flavour.
- Avocado toast is a type of open sandwich or toast made with mashed avocado and salt, pepper, and citrus juice on toast. Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings.
- Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling.
- Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate (it's strong, so you'll want to dilute it) that can be served right away or stored for up to two weeks.
- Activated charcoal is used as a food ingredient. This is typically made from bamboo or coconut shell. It gives food an earthy, smoky taste and the black colouring gives the food an exotic, fashionable appearance.
- Zoodles are a fun way to say zucchini noodles, which are long thin pieces of zucchini vegetable noodles that have been peeled or spiralized.
- Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.

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