10 Street Foods India | Indian Street Food Recipes | North Indian Street Food | Chaat Recipes

10 Street Foods India | Indian Street Food Recipes | North Indian Street Food | Chaat Recipes

Recipe : 1 Pav Bhaji
Ingredients:
2 tablespoon Oil
1 teaspoon Cumin Seeds
2 tablespoon Pav Bhaji Masala
1 cup Tomato
1/4 cup Beetroot
1/4 cup Carrot
1/2 cup Potato
1/4 cup Green Peas
Salt, to taste
3 tablespoon Butter
1 cup Capsicum
1 cup Oinion
Salt, to taste
1 tablespoon Kashmiri Chilli Powder
1 teaspoon Kasuri Methi, crushed
1 Green Chilli
3 Tablespoon coriander Leaves
1 teaspoon Ginger Garlic Paste
1 teaspoon Lime Juice
Butter

Recipe 2: Chana Chaat
Ingredients
2 Cups Chana
1/2 teaspoon Chilli powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Chaat Masala
Salt, to taste
2 tablespoon Onion
2 tablespoon Tomato
2 tablespoon Cucumber
3 tablespoon Potato, boiled cubes
1 Green Chilli
2 teaspoon Tamarind Extract
Sev
Coriander Leaves

Recipe 3: Onion Samosa
Ingredients
250 grams Onion, finely sliced
50 grams Cabbage, thin sliced
50 grams Carrot, thin sliced
20 Samosa Patti
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Pepper Powder
1/4 teaspoon Chaat Masala
2 tablespoon Plain Flour
Oil

Recipe 4: Onion Pakodas
Ingredients
250 grams Gram Flour
125 grams Rice Flour
1 big Onion, thinly sliced
1/4 teaspoon Salt
1 teaspoon Red Chilli Powder
3 Green Chillies, finely chopped
1 inch Ginger, finely chopped
6 Cashew Nuts, finely chopped
Curry Leaves
1/2 teaspoon Fennel Seeds
Salt, to taste
5 tablespoon Oil, hot
1 tablespoon Water

Recipe 5: Schezwan Dosa
Ingredients
1 tablespoon Oil
2 teaspoon Garlic, chopped
1 Onion, sliced lengthwise
1/4 cup Carrot, sliced lenghtwise
1/2 cup Cabbage, sliced lengthwise
1/4 cup Capsicum, sliced lengthwise
3 teaspoon Schezwan Sauce
Salt, to taste
2 tablespoon Spring Onion, Green Part
2 laddles Idli Batter
Butter

Recipe 6: Bhel Puri
Green Chutney Preparation
Ingredients
1/2 cup Mint Leaves
1 cup Coriander Leaves
3 Garlic Pods
1 inch Ginger
1 teaspoon Lime Juice
1/2 teaspoon Cumin Powder
3 Green Chillies
2 tablespoon Roasted Gram Dal
1 teaspoon Chaat Masala
1/2 cup Sugar
Asafoetida, a pinch
1/2 cup Water
Salt, to taste

Recipe 7: Masala Vada
Ingredients
250 grams Chana Dal
6-7 Garlic Pods
1 teaspoon Fennel Seeds
1 big Onion, finely chopped
3 Green Chillies, finely chopped
1 tablespoon Coriander Leaves, finely chopped
1 tablespoon Dil Leaves, finely chopped
1 tablespoon Curry Leaves
2 Red Chillies, finely chopped
1/4 teaspoon Asafoetida
Oil

Recipe 8: Dahi Puri
Ingredients
8-10 Golgappa Puri
1 tablespoon Sweet Corn
1/2 tablespoon Onion
1 teaspoon Dates Tamarind Chutney
1 tablespoon Curd
Sev
Coriander Leaves

Recipe 9: Jhal Muri
Ingredients
3 cups Puffed Rice
1/2 teaspoon Chilli Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Garam Masala
1/2 teaspoon Chaat Masala
1/4 teaspoon Amchur (Dry Mango Powder)
Salt, to taste
2 tablespoon Onion, chopped
2 tablespoon Cucumber, chopped
2 tablespoon Potato, boiled
3 tablespoon Peanut, fried
2 tablespoon Tomato, chopped
1 Green Chilli, chopped
1/2 inch Ginger
1 tablespoon Tamarind Pulp
2 tablespoon Mustard Oil
3 tablespoon Sev
Coriander Leaves

Recipe 10: Pani Puri
Ingredients
1 cup Fine Semolina (Sooji)
2 tablespoon Maida (Plain Flour)
Salt, to taste
Water
Oil

Imli Chutney Preparation
Ingredients
50 grams Jaggery
50 grams Tamarind
50 grams Dates, seedless
2 cups Water
1/2 teaspoon Fennel Powder
1/2 teaspoon Coriander Powder'
1/2 teaspoon Cumin Powder
1/2 teaspoon Dry Ginger Powder
1 teaspoon Chilli Powder
Salt, to taste

Green Chutney Preparation
Ingredients
1/2 cup Mint Leaves
1 cup Coriander Leaves
3 Garlic Pods
1 inch Ginger
3 Green Chillies
2 tablespoon Roasted Gram Dal
Asafoetida, a pinch
1/2 teaspoon Cumin Powder
1 teaspoon Chaat Masala
1/2 cup Sugar
Salt, to taste
1/2 cup Water
1 teaspoon Lime Juice
10-12 Ice Cubes
2 tablespoon Namkeen Boondi

Potato Stuffing Preparation
Ingredients
1 cup Potato, boiled & mashed
Salt to taste
1/2 teaspoon Chaat Masala
1/2 teaspoon Chilli Powder
Mung Beans, boiled & salted
Kala Chana, boiled & salted
Onion, finely Chopped
Coriander, finely chopped

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