10 Ways McDonald's Became More HEALTHY

List of the top 10 ways McDonald's became more healthy. You will learn about the best healthiest things you can eat at McDonald's. These are not just healthy McDonald's hacks.
➡️ SUBSCRIBE to BabbleTop! https://www.youtube.com/channel/UCX--mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1

Not that long ago, the words healthy and McDonald’s were unheard of in the same sentence. McDonald’s was your ‘go-to’ source for a last-minute dinner, your after bar food and even your hangover cure. Over the last decade, the yellow arches stepped up and joined the movement of creating a healthier menu for those who still want to indulge but want to feel less guilty about it. So let’s check out 10 ways McDonald’s became more healthy.

If you enjoyed this video list of the top 10 ways McDonald's became more healthy. Comment: #mcdonalds #healthy #fastfood

TIMESTAMPS:
0:32 Healthier options
2:07 Salads
3:17 Obvious nutritional value
4:44 Changes to Happy Meals
5:57 Different oil
7:05 Fresh beef
8:35 Communicate with Transparency
9:41 Super-size nothing
10:41 Ditch the preservatives
11:51 Free the chicken

SUMMARIES:
- We go for coffee, and maybe the salads or the wraps, trying to convince ourselves that this is the healthy and right thing to do - and McDonald’s accommodates us with these options.
- Salads were introduced to McDonald's over 20 years ago.
- Make a game out of it with your friends by guessing who has the higher value meal.
- Kids love ‘em and some adults even order the happy meal as a healthier alternative because the portion sizes are smaller.
- McDonald’s made a wise choice in 2008 when they switched the type of oil being used in their restaurants to vegetable oil.
- Deciding to go fresh and not frozen for the beef patty used in the McDonald’s Quarter Pounder is starting to pay off.
- Anyone can post a question, no matter how simple it may sound and someone over at McDonald’s will take a break from salting the fries and answer you.
- 2004 was the year that going big really meant going home. McDonald’s made the hard decision to stop supersizing its meals.
- It changed the game when McDonald’s started to eliminate preservatives and using natural flavors and colors for some of their products.
- The most recognized switch that McDonald’s has promoted is the change to the chicken McNuggets.