Best Gulab Jamun Cake || गुलाब जामुन से बनाइये टेस्टी केक || Diwali Special Gulab Jamun Cake

Best Gulab Jamun Cake || गुलाब जामुन से बनाइये टेस्टी केक || Indian Dessert Inspired Cake

Ingredients –
6-7 inch Vanilla cake sponge (recipe link is given in the description box)
1 cup non dairy whipping cream
Yellow saffron food color
8-10 Gulab jamun (chopped)
Pistachio flakes
Saffron strands
Leftover sugar syrup
Edible Silver Varak (chandi varak ) optional
Method –
Slice the cake.
Whip the cream till soft peaks, add saffron yellow food color, whip till stiff peaks.
Place a cake slice on a cake board, soak with sugar syrup, spread whipped cream, place chopped
Gulab jamun pieces. Cover the Gulab jamun pieces with whipped cream. Place another cake slice over
it and repeat the same process.
Cover the whole cake sides and top with whipped cream, make Rosset and place Gulab jamun on top.
Or decorate the cake top as your choice.
Make border with a small star nozzle. Garnish the cake with pistachio flakes, saffron strands and
chandi varak.

Tasty gulabjamun cake is ready.

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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

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