Can how we produce food save the planet? - EAT@Home episode 2

Want to know how we can produce food in a way that is good for nature? Or how we can best protect biodiversity, life on the planet, and the future of food for all people?

In our second newscast from our EAT@Home series, EAT delves into how we can produce food in a way that restores nature. We’re speaking with farmers, scientists and chefs about how to stabilize the earth by bringing back nature. Meanwhile, EAT founder Gunhild Stordalen has an eye-opening discussion with the World Wildlife Foundation’s Joao Campari, and we’ll hear about the CIA’s hunt for plant-rich proteins and so much more.

EAT@Home is a newscast and a series of participatory events that bring together scientists, policymakers, business leaders and chefs to discuss the current state of food systems.