EASY PASTEL RECIPE (Pastel de Camiguin) SUPER SALABLE AND PANGKABUHAYAN RECIPE!

Good day my lovelies, Happy October at eto na nga ang isang recipe na Paniguradong matutuwa uli kayo.
So eto n nga at bibigyan ko kayo ng simpleng costing ko sa productong eto.

Condence milk 1 can ( cebon) - 32
5 egg yolks - 25
1 tbs corn starch -2
1tbs french vanilla - 5
3tbs butter - 6

3C- Bread flour - 16
1/4c powder milk - 8
1/4C granulated sugar - 6
salt - 1
3/4 c fresh milk - 9
1 egg- 6
butter - 6
french vnilla - 5
Yeast - 5
= 132 for 24 pcs of pastel de camiguin.
so from this raw price pwede na kau mag set ng ng SRP nyo so u can sell like the UBE CHEESE PANDESAL na 180 per box or 200 nasa inyo po un.

I hope it helps you out some Idea kung panu nyo prepresyuhan ang inyong pastel de Camuigin

Enjoy!

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