Eating For Success | How Would A Pro Cyclist Fuel For Roubaix

Paris Roubaix is one of the longest and most gruelling races on the professional calendar. 257km long containing some of the world’s roughest cobbles. But in such a long, fast and technically challenging race, how do pros actually find the time to eat? And what do they eat tp arrive at the finish with enough energy for a sprint?

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How would you fuel for a big day out on the bike? Let us know if this video was helpful in the comments!