Equipment Review: The Best Woks on the Market

Over the years, we have tested traditional woks several times and reached the same conclusion: Their rounded, wobbly design is not suited for conventional, flat-topped American stoves. You're better off using a large nonstick skillet. But recently we've noticed wok-style pans that split the design differences between a skillet and a wok and wondered how they compare.

Buy our winning wok: https://amzn.to/38lAZHP

Read the full review of woks: https://cooks.io/38koLPO

Watch more equipment reviews: https://www.youtube.com/watch?v=KDfNw...

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