Explaining the various soup types in French cooking | Example how to make a roux based corn soup.

In this video I am answering the question what are the various soup types in French cooking. For an example of those I ma also demonstrating how to make and escoffier style roux base corn soup. ONLINE COURSE: https://bit.ly/2Q3UNbx NEWSLETTER►https://bit.ly/2lNomli

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ENROLLMENTS FOR MY ONLINE COURSE "GET STARTED WITH FRENCH COOKING"
STARTS MID MARCH 2020 https://bit.ly/2Q3UNbx
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INGREDIENTS: ( for around a liter /2 cups of soup)
400 grams of sweet corn kennels out fresh from a cob.
25 grams plain flour
25 grams plain butter
500 ml of full cream (whole) milk
salt of the seasoning
up to 100 ml of double cream ( heavy whipping cream) tablespoon of cream

Notes keep 1 or tablespoon of corn kennel to sprinkle over the soup just before serving.
add the cream in the soup just before serving.
if you use a fresh corn cob it will have to be cooked before hand.

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ENROLLMENTS FOR MY ONLINE COURSE "GET STARTED WITH FRENCH COOKING"
WILL BE OPEN AGAIN MID MARCH 2020 https://bit.ly/2RMeXbE
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