Forbes lists University of Hawaii alumna as a top 10 pastry chef

University of Hawaii at Mānoa alumna Karen Krasne is taking the dessert world by storm. Forbes Magazine recognizes her as one of the top 10 pastry chefs in the nation. Krasne’s signature treats like Valrhona dark chocolate mousse topped cake intricately bedecked with macarons, and passionfruit-filled buttery pastries sell like hotcakes at Extraordinary Desserts, her popular confectionery chain in San Diego.

Learn more at UH News: https://www.hawaii.edu/news/2020/02/10/krasne-top-10-pastry-chefs/