Gose Sour Beer Style Guide Sour Beer Brewing Part 4 4K HD

This video guide starts with a little style history and then takes you step by step through the entire process, as well as teaching recipe writing to this style.

Videos recipe:-

Gose - 4.9%
ABV
Brewfather link:- https://share.brewfather.app/V8wU7kNxCUDsMh
Leipzig-Style Gose
Author: David Heath
Batch Size : 19L/ 5 US LQD GALLONS
IBU : 10 (Tinseth)
Colour : 9 EBC

Boil Time : 30 min

Original Gravity : 1.048
Final Gravity : 1.011

BU:GU RATIO 0.21


Fermentables
2.2 kg / 4.85 lbs - Wheat Malt Pale (55%)
1.8 kg / 3.96 lbs - Pale Ale (45%)

Boil additions
30 min Hallertauer Mittelfrueh - 10 IBU
10 min - 22 g / 0.77 oz - Sea Salt
10 min - 21 g / 0.74 oz Coriander


Miscellaneous
WildBrew Helveticus Sour Pitch
Yeast nutrient (triple amount for kveik)


Yeast
1 pkg - Lallemand Voss Kveik


Mash Profile

66 °C - 60 min - Mash In
75 °C - 10 min - Mash Out


Fermentation Profile
Voss Kveik
35 °C/95°F - 7 days