Guy Fieri Eats a Cold Cut-Topped BURGER | Diners, Drive-Ins and Dives | Food Network

Guy visits a warehouse-turned-restaurant to try one of their famous bison burgers loaded with cold cuts, chili peppers and a cabernet vinaigrette -- an Italian Stallion!
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Find it at Burger Me: https://www.realfreshburger.com/

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Guy Fieri Eats a Cold Cut-Topped BURGER | Diners, Drive-Ins and Dives | Food Network
https://www.youtube.com/watch?v=rZriwsFAHK0