HOW TO MAKE BEEF STEAK IN 3 EASY WAY OF COOKING? STEAK IN TOASTER, AIR FRYER $ DEEP FRYER | MILESTV

TO MAKE BEEF STEAK IN 3 EASY WAY OF COOKING. STEAK IN TOASTER, AIR FRYER AND DEEP FRYER
I USE THE TOASTER TO COOKED THE BEEF STEAK EASY AND JUICY. FOLLOWED BY DEEP FRYING AND AIR FRYER SO YOU CAN SEE THE DIFFERENCE. I SEARCH AND HELP YOU OUT TO VISIT THE FOLLOWING LINK FOR MORE UPDATE ABOUT COOKING BEEF STEAK AND MORE DESCRIPTIONS.
HOW TO MAKE THE STEAK?
PLEASE PREPARED THE FOLLOWING:
3 MEDIUM SLICES OF CANADA'S BEEF STEAK
1 TSP SALT ---OR DEPENDS ON YOUR TASTE
1-2 TBSP --BARBWQUE BEEF SEASONING NO MSG ADDED THIS REQUIRE PREPARATION TIME
SOME PEPPER POWDER.

TIPS: RUB WITH OLIVE OIL.AND SPRINKLE WITH FLOUR.MASSAGE UNTIL ALL INGREDIENTS ARE MIX TOGETHER.
WHEN ITS COOK TOP THE STEAK WITH SLICE OF HERB BUTTER AND A CUP OF RICE TO SERVE.

PREPARATION: CLEAN THE BEEF WITH FRESH WATER AND KEEP IT DRY OR PAT DRY WITH KITCHEN TOWEL TO DRY. SET ASIDE THEN MARINATE WITH THE SEASONINGS, SALT ,PEPPER, OIL, & FLOUR. SET ASIDE AND PUT IN THE FRIDGE OVERNIGHT TO KEEP THE BEST TASTE.
I.
TOASTER OVEN. [BREAD TOASTER]
THESE NATURAL ANTIOXIDANTS CAN ENHANCE BOTH THE FLAVOR AND NUTRITIONAL VALUE OF YOUR MEAL.
1. PREHEAT YOUR TOASTER OVEN
2.PUT THE BEEF MARINATED IN THE TOASTER ...
3 LET IT COOK UNTIL GOLDEN BROWN.
4. TAKE OUT FROM THE TOASTER AND SLICE INTO A SERVING PLATE AND SERVE WITH RICE ENJOY!

II.
DEEP FRIED STEAK:
*ANY STEAK YOU LIKE
INSTRUCTIONS:
1. YOU COULD USE PRETTY MUCH ANY CUT OF STEAK FOR THIS RECIPE THAT YOU LIKE.
2.1.5'' AND 2'' THICK IS WELL SUGGEST.
3. HEAT A HEAVY BOTTOMED POT WITH A DEEP FRYING OIL OF YOUR CHOICE: VEGETABLE, CANOLA, CORN OIL OR BEEF LIKE I DID.
4.HEAT OIL IN ABOUT 360 F AND CHECK BEFORE YOU IMMERSE THE STEAK.
5. OIL TEMPERATURE WILL DROP, SO TO MAINTAIN 350 F.
6.USE AN INSTANT READ THERMOMETHER TO TEST INTERNAL TEMP OFTEN- I PULLED AT 120 F FOR A RARE/ MEDIUM RARE.
7. ALLOW TO REST COVERED FOR 10-15 MINUTES, THE STEAK TEMP WILL EVEN OUT CARRY OVER COOKING WILL RAISE INTERNAL.
8.TEMPERATUTRE BY 10 F, OR SO..

III.
AIR FRYER STEAK;
1. PLACE THE STEAK IN A BASKET OF AIR FRYET AND COOK AT 400 F FOR 12 TO 14 MINUTES, FOR MEDIUM, DEPENDING ON THICKNESS OF STEAK. FLIPPING HALFWAY THROUGH.
2. TOP STEAK WITH A SLICE OF HERB BUTTER AND A PLATE OF RICE TO SERVE. ENJOY!



PRODUCTION:
CBEEF-fast-fact-sheet-ENG-F.pdf
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