How To Make Moist Quick Stove Top Granola With One Hand

This granola is moist unlike the granola you buy in the store, and it takes less than an hour to make! Learn some helpful tips on how to open things with one hand!
Recipe below

QUICK STOVETOP GRANOLA

1 tbsp coconut oil
2 cups old fashioned oats, Gluten Free if desired
1/3 cup sweetened flaked coconut
1/3 cup chopped pecans or almonds 1/4 cup honey, agave nectar, or maple pancake syrup
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/3 cup raisins, dried cherries or blueberries

1. Heat the oil in the 12" (30-cm) Executive Skillet over medium heat for 3 to 5 minutes. Add the oats, pecans, and coconut; cook and stir for 4 to 6 minutes, or until the oats are golden brown. Move the mixture to a Large Sheet Pan.

2. Add the honey, brown sugar, and cinnamon to the skillet; cook and stir for 1 minute, or until the mixture is bubbling and thickened.

3. Return the oat mixture to the skillet; cook for 1 minute, or until
coated. Turn off the heat.

4. Stir in the raisins. Transfer the mixture to a sheet pan and let it cool for 5 to10 minutes, stirring occasionally. Store the granola in a large resealable plastic bag or a Leakproof Glass Container.

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