How To Make Perfect Cinnamon Brioche Rolls

This week I thought I would combine together the brioche recipe from my burgers and make brioche cinnamon rolls. I topped these little devils with a buttermilk, cream cheese & vanilla frosting. Hope you enjoy the video and feel free to share this on social media. In addition feel free to subscribe to the channel, always appreciated :). If you want to make these delightful buns the list of ingredients will be below.

Ingredients

Tangzhong

90ml/6tbsp x Milk
30g/1/4 Cup x Plain/All purpose flour
1 Pinch x Natural sea salt

Brioche (Recipe from my burgers https://www.youtube.com/watch?v=Et9qHyERgqg )

125ml/1/2 Cup x Milk (35c/95f)
60g/1/4 Cup x Caster/Fine granulated sugar
3 tsp x Dried active yeast

500g/4 Cups x Strong/Bread flour
Tangzhong paste
3 x Eggs (Room temperature)
1 Pinch x Natural sea salt
113g/1/2 Cup x Unsalted butter (Soft)

Cinnamon Sugar & Butter

113g/1/2 Cup x Unsalted butter (Soft)
300g/1 1/2 Cups x Soft brown sugar
6 tsp x Ground cinnamon

Frosting

226g/8oz x Cream cheese
2 tsp x Vanilla
150g/1 Cup + 2 tbsp x Icing/Powdered sugar
4 - 6 tbsp x Buttermilk

Dish size - 26 cm x 37 cm / 10.3 inches x 14.5 inches

Cooking time - 180c/350f (Non convection) 160c/320f (Convection) - 25-30 minutes

Credits

Music - https://soundcloud.com/lakeyinspired/me-2-feat-julian-avila or https://www.youtube.com/channel/UCOmy8wuTpC95lefU5d1dt2Q

Benjamin Thompson (BMI) - Birthday Party