How to Make the Very Best Paris-Brest

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.

Get the recipe for Paris-Brest: http://cooks.io/3oew968
Buy our winning food processor: https://cooks.io/2Nji0pD
Buy our winning burr grinder: https://cooks.io/2Msc1QR

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