Jalapeño Cheese Sausage | Chuds bbq
Description
Everybody's favorite bbq sausage made easy for the home cook!
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Chudsbbq.com
[email protected]
Insta: chudsbbq
4 lbs Pork butt
4 lbs Brisket Point
1lbs Cheese
8 Jalapeños
65g salt
10g Pink Salt
25g Granulated Garlic
20g Mustard
15g Paprika
15g Black Pepper
90g Milk Powder
300g Heavy Cream
Things I use
►High Temp Cheese
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►Fryer
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►Vegi Grill Pan
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►Vitamix Blender
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►Black Pepper
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►Beef Tallow
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►Pink Salt
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►Mixer
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►Chef Knife
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►Sausage Stuffer
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►Hog Casings
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►Meat Grinder
Cabelas 1/2hp
►Food Processor
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►Knife
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►Slicing knife
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►Sodium Citrate
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►Sheep casings
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►Cimeter Knife
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►Scale
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►Rub Tub
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►Burger Press
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►Knife roll
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►Chop Saw
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►Pipe Level
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►Camera
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►Lens
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►Light
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