Learn how to make this cute BAMBOO THE PANDA BEAR Cake Topper

Learn how to make this cute BAMBOO THE PANDA BEAR Cake Topper with Pedro Leon, France's Top 10 Cake Artist.

Pedro is showing basic and easy modelling, face expression, a little dusting and the use of glitter in a design. He will talk about Rice Krispies Technique, but the base will be a styrofoam ball.

Born in Venezuela, a lawyer by profession, nothing predestined Pedro León to become a Cake Designer, except the strong artistic fibre he was endowed from a young age! In 2012, he found a passion and a real gift for creative pastry. Self-taught at the beginning and then trained by the finest pastry, chocolate and cake design greatest names, Pedro is now a reference in the sector and his brand Lion’s Cakes has thousands of followers around the world. Multiple-time medallist thanks to his huge tier cakes populated with funny little characters, Pedro ranks among the Top Ten Cake Artists for France. More recently, he was a contestant in the French version of “Bake Off: The Professionals”. He can be followed at:
1. Websites - www.lionscakespedroleon.com and www.lionscakespedroleon.fr
3. Facebook - @LionsCakes and @lionscakes.pedroleon
5. Instagram- @lionscakespedroleon