Maharashtrian Special Spicy Misal Pav -Authentic Spicy Kolhapuri Misal Pav Recipe/ How to make Misal

Hey Friends, Poonam’s Veg Kitchen presents Maharashtra special Misal Pav. This type of spicy Misal Pav can be found in Mumbai, Pune, Lonavla at street food stalls. Do try this recipe at home.

Other recipes by Poonam’s Veg Kitchen -

Mumbai famous Pav Bhaji recipe video -
https://youtu.be/DBw41nI56SU

Mumbai street food Veg Tawa Pulao recipe video -
https://youtu.be/UQoNWWVrF_w

New Vada Pav snack without frying recipe video -
https://youtu.be/bIVzurvCGa4

Street style Kanda Bhajiya recipe video -
https://youtu.be/P_oj-eHf3IQ

Tasty Chatpati Bhel Puri recipe video -
https://youtu.be/sASlskWfQeY

Misal Pav Recipe Ingredients

1 cup Matki sprout(Moth bean)
1 cup Moong Sprout(
(1/2 cup Matki & 1/2 cup Moong bean)
1 Tbl sp oil
1 Tsp Rai(Mustard seed)
1/4 Tsp Hing (Asafoetida)
1/4 Tsp Haldi powder(Turmeric)
1/2 cup water
1/2 Tsp salt
2 Tsp Sabud Dhania(Coriander seeds)
12 Kali Mirch(Black pepper)
4 long (Clove)
1 Stick Dalchini(Cinnamon stick)
2 Tsp Til(Sesame)
7 Kashmiri Red chilly
1/4 cup Nariyel ka burada(Dry coconut)
1 Big Adrak chopped(Ginger)
5 Lasun ki kali(Garlic clove)
1 Muthi Hara Dhania(1 fist Green Coriander leaves)
10 to 12 Pudina ke patte(Mint leaves)
10 to 12 Curry patta
(Curry leaves)
3 Hari Mirch less Spicy(Green chilli)
1 Big size Tomato Roughly chopped
1/2 cup water
4 to 5 Tbl sp oil
1/4 Tsp Hing (Asafoetida)
1 Tsp Kashmiri Red chilly powder
1/4 Tsp Haldi powder(Turmeric)
1 Big size onion finely chopped
1 Tbl sp Kasuri Methi(Fenugreek leaves)
3 to 4 Tbl sp Hara Dhania finely chopped(Green coriander leaves finely)
2 Tsp Shahi Jeera(Royal cumin)
1 Tsp salt
1 cup water
2 1/2 cup water
1 Tsp salt
2 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1/2 cup water
2 Tsp Amchur powder(Dry Mango powder)
Boiled Potato
Onion,Tomato & Hara Dhania finely chopped

Enjoy this amazing spicy Misal Pav with your friends and family.