Making KOREAN DUMPLINGS at Home

Today Mommy Oh shows us how to make Mandu (Korean dumplings) from scratch. Yes, we even make the wrappers! We learn four main recipes: Pork Mandu, Vegetarian Mandu, Shrimp Mandu and an accompanying sauce. We steam dozens of mandu, then pan-fry another batch. Then I get experimental and create a filling with ingredients in the kitchen. I make Chili & Cheese Dumplings and for dessert... Cinnamon Chocolate Dumplings!

You can also add drained and chopped kimchi to your savory dumplings. The first few recipes we share require fewer ingredients so that most of our viewers around the world have access to. For those who can get pre-made wrappers, by all means, use those.

Mommy Oh tends to make gentle-tasting dumplings, so you can add more flavor by adding additional salt and sesame oil. I recommend eating them with sauce. Btw at 20:50, I meant to write 1.5 tablespoon of soy sauce. Forgot the "1" before the "1/2." But maybe you prefer 1/2 tablespoon :)

WRITTEN RECIPE: https://www.missmina.co/blog/recipe-korean-pork-dumplings

It's a long video, so here are the time codes:
0:00 intro
0:49 the ingredients
2:17 preparing the pork & tofu filling
4:19 making the dumpling wrappers from scratch
5:56 rolling the dough
6:55 cutting out the circular wrappers
7:52 assemble & fold the dumplings
8:34 steaming
9:53 i roll the second batch of dough and it’s a workout
13:50 pan-frying the steamed dumplings
14:28 how to make the sauce
14:56 we eat the dumplings
17:13 BONUS DUMPLINGS with pre-made wrappers
17:39 vegetarian dumpling recipe
18:45 shrimp dumpling recipe
19:29 my experimental dumplings

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