Over the Top Green Bean Casserole | Holiday Recipes

Over the Top Green Bean Casserole | Holiday Recipes

This green bean casserole is a twist on the classic version. The addition of cheese, bacon and almonds makes this casserole extra delicious and the best version I have ever tasted!
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Ingredients:
This makes a double batch, halve all ingredients for a smaller size
2 cans cream of mushroom soup

4 cans green beans

2 cans french fried onions

1 white onion, chopped

1 cup buttermilk

2 cups shredded cheese (any type you choose)

about 12 oz cooked bacon pieces

about 1/4 cup sliced almonds


Cook bacon and set aside. Sautee onions in bacon grease. Mix soup and buttermilk together, add in sautéed onions, green beans, 1 1/2 cans f0000000rench fried onions, 1 cup cheese, mix well. Pour into casserole dish and bake at 350 for 25 minutes. Top with remaining french fried onions, about 1 cup cheese, bacon and almonds and bake for another 5-10 minutes until cheese is melted.