Secret To This Fried Chicken Takeout...Cocktail Lounge? | Secret Sauce Ep.2

Ever heard of a fried chicken takeout restaurant with a cocktail lounge? Well welcome to Juke.

Fusing fine dining quality with a casual and fun environment, Juke Fried Chicken carved its own space in the Vancouver restaurant scene. Buttermilk brined, pressure fried and gluten free, their unique recipe provides a fresh take on the classic food staple.

Owner Justin and Chef Brian combined their love of comfort food with years of upscale restaurant experience to make the best of both worlds a reality. They were ahead of the trend, engineering a unique new business model equally focused on take out, delivery, and dine-in featuring an intimate bar and craft cocktail lounge.

With tons of raving reviews and an ever-expanding list of locations, they continue to make a name for themselves in the industry. Join me to discover Juke’s Secret Sauce.

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In this new food series called The Secret Sauce Show, you'll hear the stories, struggles, and successes of the top restaurants in Vancouver Canada. We'll be covering how they started their restaurant and how to run and operate a profitable restaurant business pre-covid and post covid. And like in Wilson K Lee fashion, we'll be diving into the business side of the restaurant business - like food cost, rent, and COGS so you get a good idea of what it really takes to be one of the best.

My team and I are also donating 100% of the ad revenue from this show and $0.25 of each social share (Facebook & Instagram episode share) to help those suffering from food insecurity. It will go to Food Bank Canada and Feeding America - organizations dedicated to providing meals for those in need. So sit back, enjoy the show and you'll be helping the cause.

For more information about The Secret Sauce show, head over to https://www.ThisisSecretSauce.com.

Otherwise, if you're a restaurant owner, part of restaurant management or restaurant marketing team, an aspiring restaurateur or food business owner, or just love food, keep on watching!

Production - Nothing & Co ([email protected])
in collaboration with Lex and Josh Photography

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[PAID Training] PRO Academy: https://bit.ly/PROAcademy
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ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

Find more great resources, check out https://www.wilsonklee.com/

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