Super-Easy Easter Snack Cakes | No Mixer - No Problem! | #StayHome and Bake #WithMe

Easter Snack Cakes are some of the easiest treats you can bake, and with just a few staple pantry ingredients, you’ll be on your way to making a dessert so simple, cute, and delicious that even our test kitchen staff was surprised! And what’s best is that the recipe doesn’t require a stand mixer--just a whisk and a spatula and you’re good to go!

Get the recipe here: https://www.myrecipes.com/recipe/easter-candy-snack-cake

Ingredients

1 1/2 cups (12 oz.) unsalted butter, melted and cooled slightly
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
2 3/4 cups (about 11 oz.) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups assorted candy-coated chocolate or peanut butter Easter candies, divided
2 tablespoons pastel candy sprinkles
4 ounces white chocolate baking squares, chopped

How to Make It

Step 1
Preheat oven to 350°F. Whisk together butter, both sugars, eggs, and vanilla in a large bowl. Whisk together flour, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture, and stir gently just until combined. Fold 1 cup of the candies into batter. Pour batter into a lightly greased 13- x 9-inch baking pan. Scatter sprinkles over the top.

Step 2
Bake in preheated oven 15 minutes. Remove from oven, and scatter remaining 1/2 cup candies on top. Return to oven, and bake until a toothpick inserted in the middle comes out clean, about 20 more minutes. Let cool completely on a wire rack, about 1 hour.

Step 3
Melt white chocolate in a microwavable bowl on MEDIUM power until melted and smooth, about 90 seconds, stirring every 30 seconds. Transfer to a piping bag or ziplock plastic bag with a corner snipped. Pipe a zigzag of white chocolate over cooled cake. Let stand 10 minutes before cutting into squares.

#easter #desserts #StayHome #WithMe


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Super-Easy Easter Snack Cakes | No Mixer - No Problem! | #StayHome and Bake #WithMe