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Tammy's Tropical Cake , A Coconut Delight

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You are going to love this recipe! It is so simple and so delicious and believe me there is no need for icing or glaze with this one. It is so good y'all! This recipe is in our Volume Two Cookbook. Visit everything CVC today at www.collardvalleycooks.com

WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon & Paypal (free shipping) visit our website at:
https://collardvalleycooks.com/cookbooks

CHECK OUT MY KITCHEN ITEM LINKS:
https://collardvalleycooks.com/kitchen
VISIT CHRIS'S PERSONAL BLOG TO SEE OUR FAMILY TIME:
https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
MY PERSONAL YOUTUBE CHANNEL
Real Southern Woman at https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw

Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Tropical Cake (Tammy’s)
3/4 CUP OIL
1/4 CUP WATER
3 EGGS
1 COCONUT SUPREME CAKE MIX
1 TSP VANILLA EXTRACT
3 MEDIUM RIPE BANANAS (MASHED)
1/2 CUP FLAKED COCONUT
1/2 CUP CRUSHED PINEAPPLE
1/2 CUP CHOPPED PECANS
Place oil, water, & eggs, in mixer then add cake mix. Beat on medium speed for 2 minutes. Add vanilla, bananas, coconut, pineapple, and pecans and mix one more minute. Pour into a well-greased Bundt pan. Bake at 350 degrees for 30 minutes and turn it down to 325 degrees and bake 20 more minutes. Cool before serving. Glaze if desired. Vanilla and Buttermilk Glaze recipe is below:
Buttermilk Glaze
1 CUP SUGAR
1/2 CUP. BUTTERMILK
1/2 CUP BUTTER
1 TBSP. WHITE CORN SYRUP
1/2 TSP. BAKING SODA
1 TSP. VANILLA

Combine all ingredients except vanilla in saucepan; bring to a boil for 5-6 minutes until thick like a syrup-add vanilla.

If glazing a cake poke holes in top of cake and pour glaze over cake. If Bundt cake just pour on top and let drizzle down sides. “Love it”

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