Top 10 causes of foodborne illness - Quality & food safety

The top 10 causes of foodborne illness are the following:
1. Improper cooling
2. Advance preparation
3. Infected person
4. Inadequate reheating for hot holding
5. Improper hot holding
6. Contaminated raw food or ingredient
7. Unsafe source
8. Use of leftovers
9. Cross-contamination
10. Inadequate cooking

We will be looking at this top 10 list in greater detail later in the book.
#top10
#foodborne
#illness
#quality&food safety