Top 10 Gross Facts About Fast Food Restaurants

Top 10 Gross Facts About Fast Food Restaurants

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Fast food…
We all know it isn’t best for us but we still love to grab our favorite meals,
either cheap or expensive…
But how bad can this be? Stick around as we are going to look into the
unsavory stories about the famous fast-food chains, in today’s video on top
10 gross facts about fast food restaurants.
BODY
NUMBER 10: PINK SLIME
Ever heard of pink-goo?
This is also called lean finely textured beef or LFTB. Actually, a meat by-
product, a paste made by removing the low-grade leftover beef trimmings
and removing the fat.
Means it’s not the fresh ground beef but a substitute.
Pink slime is also treated with ammonia hydroxide for being at risk for E.
coli and Salmonella.
The uproar kicked off around 2011 against its usage, and there were
rumors about McDonald’s putting pink slime in their food. The images
circulating on the internet of intestine-looking piles of sludge chilling in
places which seemed to be McDonald’s kitchen did gross-out customers.
After this McDonalds even released a commercial showing how chicken
nuggets are actually made. Maybe McDonald’s doesn’t use it anymore but
it’s still used as filler at many fast-food joints.

In fact, in 2018, it was reclassified in the U.S as simply ground beef.
https://youtu.be/IAfKYJkL1Hc?t=487
NUMBER 9: POOP SODA?
People seem curious about the gross flavors.
Remember when Nathan Fielder used poop-flavored yogurt to promote a
local business. Well, it was a success.
But the poop soda isn’t just a marketing trick in fact it’s the contaminated
soda.
Back in the year 2010, soda fountains were serving more than just soda.
A study in Virginia found fecal matters in nearly half of all samples taken. If
you are thinking it was the mistake of customers then the same
contamination was found in both self-serve fountains and the ones behind
the counter.
https://youtu.be/p2ufkcSIDiQ?t=201
NUMBER 8: PROPYLENE GLYCOL, IN YOUR SALAD?
Without the dressing, salad seems to be just a bunch of grassy leaves. But
even if it’s salad, you might want to look at the ingredients list before
ordering your favorite one.
As propylene glycol can be found in the salad you have been eating!
Can’t you just detect its presence? No, as it’s an odorless and colorless
liquid substance and even absorbs water. It is used to make polyester
compounds and is often found in shampoo, deodorants, antiperspirants,
mouth-wash, toothpaste, lotions, and also auto-care products.

But it’s also found in salad dressings and dipping sauces, you enjoy at the
fast-food companies.
FDI has recognized it as safe for use but still, the side-affects may vary,
including the nephrotoxicity.
If you still think that salad with dressings is a healthier choice then think
again!
https://youtu.be/IAfKYJkL1Hc?t=667
NUMBER 7: BEEF WITH TACO BELL
McDonald’s has to make sure, constantly, that the burgers they made have
the original beef, with no preservatives, fillers, or additives.
Taco Bell might not be able to assure the same.
Ground beef made from 88% beef doesn’t seem like 100% at all.
12% is an abysmal grade on a test but it represents other mysterious
ingredients in your taco beef.
Taco Bell was hit with the class-action lawsuit back in 2011 of misleading
advertising and was asked to describe the 12 percent, which they did as
seasonings, spices, water, and other ingredients.
These other ingredients are sodium phosphates and potassium chloride that
are less persuasive. These are named Taco fillers!
So, if you want real meat you would probably go somewhere around!
https://youtu.be/p2ufkcSIDiQ?t=326
NUMBER 6: FLY EGGS
Back in 2017, a customer from Wawa said that he found a maggot in his
hoagie. But according to Wawa, it was extremely unlikely and not possible.

But what if we say it’s not that unusual to have maggots in your food, it’s
quite legal. Regulation sanction by the USA food administration actually
allowed some maggots to be present in food.
This seems quite unusual.
The tomato-based sauces, 30 or more fly eggs per 100 grams, and 1 or
more per 100 grams can be present, even 4% of the can of cherries can
have maggots.
FDA sanitation standards for food allow a small number of insects to be
present in food. Even on their site, FDA states that it’s economically
impractical to grow harvest, or process raw products that are totally free of
non-hazardous, naturally occurring unavoidable defects.