Top 10 Homeopathic Medicines to cure EGG allergy || अण्डे के सेवन से एलर्जी का होमीओपैथिक उपचार

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Commonly, allergies are associated with abnormal immune response to allergens (various substances or factors which triggers allergic reaction), in which immune system wrongly recognizes a substance as harmful (foreign) and tries to destroy it by launching a range of protective measures, including releasing chemicals like histamine, which causes inflammation, itchy hives, stomach upset, etc. In fact only just a handful of foods can cause 90% of the allergic reactions related to food and the most common allergen in food is proteins. Food allergies can develop at any age. Some can appear in childhood and disappear later in life, while some may last forever. Although most food allergies cause mild and minor symptoms, some can cause severe reactions. There is no cure for food allergies and also no food processing tool has been identified which completely eliminates the allergens, but certain measures can be taken to prevent serious health consequences such as strict avoidance, knowledge and awareness, labeling of possible allergen ingredient on the processed/packaged food, etc. In India, food allergies have been found to cause approximately 30,000 emergency cases, 100 to 200 deaths per year and up to 3million cases have been reported from peanut allergy alone.

Egg allergy is more common in childhood and is often outgrown. Trigger is mostly egg proteins: ovomucoid, ovalbumin and conalbumin. Mostly children grow out of it by the age of 3. In a few cases, egg allergy can cause anaphylaxis. Cooking can destroy some of these allergens. So, some people might react to cooked eggs, as well as raw eggs. Some children are allergic to this protein rich food and can’t take it at all, while others might be allergic to either egg white or the yolk.

Symptoms: Skin reactions like red patches or rashes all over the body, stomach aches, diarrhoea,wheezing or shortness of breath, sneezing and nasal congestion, nausea and vomiting, anaphylaxis – in some casesetc.

Food substitutes: Eggs are widely used for baking and can be replaced with yoghurt or plant alternatives or egg substitutes. The protein content can be obtained from milk, pulses or meat.