Top 10 Ingredients Needed For a Successful Dining Experience
Description
This webinar provided content to help you understand the evidence behind person centered dining, how it relates to CMS regulations, and resources for CDM’s to lean on to change current practices; understand and evaluate current & alternative meal service delivery options for operations related to cost, waste, and resident satisfaction; learn different ideas that health care communities have implemented to help improve the dining experience, when resources (staff & funds) are limited.
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