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Top 10 Questions Prospective Students Ask

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Ready to learn the ins and out of The Culinary Institute of America? Look no further! Watch Admissions Counselor Nicole Beauregard as she walks you through the answers to the most-asked questions about our academic programs, college experience, and application process. There’s a lot to know but the CIA has you covered.


The Culinary Institute of America:
The CIA at Copia:
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CIA Food Enthusiasts programs:

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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