Top 10 Secrets To Sriracha Hot Sauce’s Incredible Success
Description
List of the top 10 secrets to Sriracha hot sauce's incredible success. Sriracha hot chili sauce from Huy Fong Foods Inc. is a type of sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, & salt.
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From Pad Thai to French fries, Sriracha sauce goes with everything and it is very quickly becoming the number 1 condiment that everyone must-have. Because of this, it's important to know all there is to know about this super chili sauce. So here are the top 10 facts about Sriracha hot sauce.
Do you know how Sriracha sauce is made? Sriracha sauce recipe is not a big secret. If you enjoyed the secret to Sriracha Hot Sauce’s Success. Comment: #sriracha #spicy #hotsauce
TIMESTAMPS:
0:22 Sriracha Euphoria
1:15 Sriracha In Space
2:22 No Advertising Department
3:22 Sriracha Is Not A Trademark
4:21 Sriracha Fakes!
5:34 This Means War!
7:39 The Vietnam War Saved Sriracha Sauce - Sort Of.
9:08 It's All About The Chiles
10:19 The Owner Put A Lot Of Himself Into It
11:12 Vodka
SUMMARIES:
- Capsaicin also does is it 'tricks' the nervous system into believing it's ingested something hot and therefore the brain releases endorphins throughout the body which give us a natural high and leaves a lot of people in a momentary state of euphoria.
- Many astronauts have specifically asked for Sriracha sauce to be taken with them as the spicy sauce is apparently still tasty in outer space.
- Now Sriracha has expanded into the alcohol market with Sriracha infused Vodka.
- Tran wanted his sauce to become popular by word of mouth. In other words, why spend millions on advertising when people will sing its praises for you?
- Perhaps one of the strangest and more surprising facts about Sriracha sauce is that it's not a trademark. The
- Huy Fong Foods decided to never trademark or copyright their product in any way. While this may have saved a lot of money, and maybe even increased sales, it does leave the company open for others to make their sauce.
- The town of Irwindale got together and filed a lawsuit against Huy Fong Foods with the Los Angeles County Superior Court.
- Tran had a dream and that dream was to create the Asian Ketchup.
- The chili peppers used to make Sriracha sauce still aren’t as hot as the legendary Jalapeno pepper.
- David Tran and his family arrived in the U.S, first in Boston, and then they moved on to California to conquer the chili sauce world.
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