What They Eat for Easter in Ecuador - I try Fanesca for the 1st time

Fanesca is a lent tradition in Ecuador. It's available in the weeks leading up to Easter. The stew is packed with hearty grains, empanadas, bananas, egg, and more. It's usually eaten on Good Friday. I headed to an old school restaurant in Quito for a bowl of the delicious stew. It was my first time trying it, and the traditional Ecuadorian dish really surprised me.

HEADING TO ECUADOR!?!?!?
GET MY GUIDE! - https://www.itchyfeetonthecheap.com/product/where-to-eat-in-quito-food-guide/
I love to share the places I find and the foods I eat. If you are headed to Ecuador, be sure to download my guide to Quito. It'll show you the top 10 dishes to try and recommend a place to get them where you can have a local experience. NO OVERPRICED TOURIST RESTAURANTS

#Ecuador #EatEcuador #FoodTravel

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I post at least one video a week about the food and living in Ecuador, and other adventures I take around the world.