White Gravy Veggies Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

A white gravy can take every dish to the next level and this White Gravy Veggies dish is a true example of that.

Click Here :https://www.masala.tv/white-gravy-veggies-recipe/ to watch this Masala TV video to learn how to make White Gravy Veggies ,Loki Pies and Gur Papri Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 30 April 2020.

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White Gravy Veggies:
Ingredients:
Carrot, chopped 1
Green beans, chopped 1/4 cup
Corn 1/4 cup
Peas 1/4 cup
Pineapple 1/4 cup
Capsicum 1
Cottage or tofu 1/2 cup
Onions, chopped 1
Tomato pureed 1
Tomato ketchup 1 tbsp
Yogurt 3 tbsp
Almond paste 2 tbsp
Flour 1/2 tsp
Milk 1/2 cup
Cream 1/4 cup
Dry fenugreek leaves 1 tsp
Cardamom powder 1/2 tsp
All spice powder 1/2 tsp
Black pepper 1/2 tsp
Turmeric a pinch
Saffron, soaked in milk a pinch
Rose water 1/2 tsp
Ginger, minced 1 tsp
Green chilies, minced 2 tsp
Garlic, minced 1 tsp
Oil 2 tbsp
Clarified butter or butter 1 tbsp
Bay leaf 1
Salt to taste
Method :
Heat oil add the garlic, green chili, and ginger. Saute add in the onions and bay leaves, cooking until translucent. Add tomato puree, tomato ketchup, yogurt, water, almond paste, flour and stir.
Add the butter, turmeric, dry fenugreek leaves, salt, green beans, carrots, peas, corn, capsicum, cottage cheese, pineapple, all the spices, saffron (soaked in milk), milk and cream. Mix them together, add in the rose water and then serve.

Loki Pies:
For the pastry:

Whole wheat flour 100 gm
Caster sugar 50 gm
Cardamom powder 1/4 tsp
Clarified butter 1 tbsp
Salt a pinch
Water to knead

For the filling:

Bottle gourd (peeled, deseeded and grated) 1
Clarified butter 1/2 tsp
Milk 200 ml
Condensed Milk 3 tbsp
Coarsely crushed roasted nuts 1 tsp
Method:
In a bowl, add all the ingredients given under 'pastry'. Mix well using a fork. Add water little by little and knead it to make soft dough. In a greased bowl, place the dough and cover with a damp cloth or a cling film and let it rest for 30 minutes. While the dough is resting , in a pan heat clarified butter and add the grated bottle gourd, stir and add the milk. Let the bottle gourd completely cook in the milk. You can add little more milk if it is taking longer time to cook. Once the bottle gourd is completely cooked, add the condensed milk. The whole mixture will start coming together and will leave the sides of the pan. Switch off. Let the mixture cool. Then make small peda( balls) of the filling. Dust the work surface, take small portions of the pastry dough, roll them and using a cookie cutter/ pizza cutter cut them in desired shapes.!! here
Fill the pastry dough with the bottle gourd filling and seal the edges using a fork. A mold can also be used for this. Brush the top of the pies with Milk or clarified butter. Bake them at 160 degrees C for 10 to 12 minutes or until the pies are brown on the sides and back.

Gur Papri:

Ingredients:
Chopped Jaggery 1/2 cup
Clarified butter 1/2 cup
Whole wheat flour 1 ½ cups
Nutmeg powder a pinch
Green cardamom powder 1/4 tsp
Almonds (slivered) 8-10
Pistachios (slivered) 8-10

Method:
Heat clarified butter in a pan, add whole wheat flour and sauté, stirring continuously for 8-10 minutes or till it is golden brown in color. Take the pan off the heat, add nutmeg powder, green cardamom powder and chopped jaggery. Mix well. Grease an aluminum tray, put the mixture into it and spread evenly. Sprinkle slivered almonds and pistachios all over the surface and set aside to cool. Cut into squares, arrange on serving platter and serve.