Your Steak Questions Answered By Experts | Epicurious FAQ

Our panel of Epicurious experts returns, this time to answer your top questions about cooking a juicy, mouth-watering steak! Which preparation methods compliment which cuts? Cast iron skillet or open flame grill? Join chef Frank Proto, food scientist Rose, editor Anna, home chef Julie, and the one and only Lorenzo as they spin through your viewer-submitted questions on this episode of Epicurious FAQ.

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Your Steak Questions Answered By Experts | Epicurious FAQ