03.01.20 Lemon Bar Bundt Cake, Lemon Lover's Dream Cake

This Lemon Bar Bundt Cake is so Tart and Moist! You will not be disappointed with this recipe. Make one for your family and friends for Easter Weekend. Thanks for watching and don't delay Subscribe Today! Make sure you turn on the notifications too! Thanks, Tammy & Chris

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NOW FOR THIS FAMILY RECIPE:
Lemon Bar Bundt Cake
1 LEMON SUPREME CAKE MIX (NO PUDDING IN THE MIX)
4 EGGS
1/4 CUP FRESH LEMON JUICE
3/4 CUP WATER
2 TSP. LEMON ZEST
1/3 CUP VEGETABLE OIL
1 SMALL BOX VANILLA PUDDING MIX
1 1/2 CUP LEMON PIE FILLING OR LEMON CURD
Place eggs, lemon juice, water, lemon zest, & oil into mixer. Add cake mix and pudding mix. Mix on medium speed for 2 minutes. Grease and flour (or spray well) a 10 cup Bundt pan. Put batter in Bundt pan
Lemon Filling: Place lemon filling on the top of the cake being careful to center filling on batter. Bake in a 325-degree oven and bake for 1 hour and 15 minutes. Cool completely on wire rack before flipping out to glaze.
Lemon Glaze:
1/2 FRESH LEMON (JUICED)
1/2 CUP OF POWDERED SUGAR
Whisk until smooth (should be pourable). If it isn’t thin enough microwave for about 20 seconds and drizzle glaze over Bundt cake. Enjoy!
Thicker Glaze: 3 tbsp room temperature butter with 1/3 cup powdered sugar and enough lemon juice for your desired thickness.