Best Baked Italian Chicken | Low Carb Chicken

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1. Season chicken thighs
2. Place chicken thighs in ziplock bag
3. Add Garlic
4. Add Italian Dressing
5. Zip up and place in fridge to Marinate

6. Preheat oven to 350 Degrees
7. Spray some non stick spray
8. Place chicken with the skin side up in baking dish
9. Bake for 75 Min
10. Add butter and cheese on top of each chicken thigh
11. Bake for another 15 Min
12. Turn off oven and leave the chicken in the oven for 10 min


Macros per 1 chicken thigh
Calories 260 | Fat 24 | Carb 3.5 | Protein 11.9