Chocolate Chip Banana Cake Recipe!
Description
Chocolate Chip Banana Cake with Honey Peanut Butter Frosting!
Ingredients
• 2 yellow cake mixes
• 1 1/2 cups water
• 2/3 cup oil
• 6 eggs
• 2 cups brown bananas, mashed
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 2 cups mini chocolate chips
• 1 batch Best Honey Peanut Butter Frosting
Instructions
1. Preheat the oven to 350 degrees. Grease and flour 2 - 8 inch round cake pans. (Make sure they are at least 2 inches tall.)
2. Combine the cake mixes, baking soda, cinnamon, oil, water, and eggs and beat on low for 1 minute. Increase the mixer speed a little bit and beat for 2 more minutes.
3. Stir in the bananas and chocolate chips by hand.
4. Pour the batter evenly into the prepared pans. Bake for 38 minutes. Cool in the pan for 10 minutes, then flip out on a wire rack to cool completely.
5. Place one cake layer on a plate and spread frosting on top. Place the second cake layer on top and cover the entire cake with frosting.
6. Top with extra chocolate chips, if desired. Cover until serving.
Icing Ingredients
• 1 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 4 Tablespoons honey
• 1 teaspoon vanilla
• 3/4 teaspoon salt
• 4 cups powdered sugar
• 2 Tablespoons heavy whipping cream
Instructions
1. Beat the butter and peanut butter until nice and creamy.
2. Add the honey, vanilla, and salt and beat again. Use a spatula to clean the sides of the bowl and push the mixture down into the center of the bowl.
3. Slowly add the powdered sugar and heavy whipping cream until it is all mixed in. Beat on medium to high speed for 1-2 minutes to create a light and fluffy texture.
More details about this recipe can be found here: https://insidebrucrewlife.com/chocolate-chip-banana-cake-with-honey-peanut-butter-frosting/
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