How a Master Chef Runs New York's Most Iconic New Indian Restaurant — Mise En Place

Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more.

Credits:
Director/Producer: Daniel Geneen
Camera: Carla Francescutti, Connor Reid
Editor: Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Mise En Place,' click here: https://trib.al/rR0A39w

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