The Most Viewed Videos of all Time
Welcome
Login / Register

How Master Chef Val Cantu Runs a Two-Michelin-Starred Mexican Restaurant — Mise En Place

Play
Mute
00:00
Current Time 0:00
/
Duration Time 0:00
Remaining Time -0:00
Stream TypeLIVE
Loaded: 0%
Progress: 0%
00:00
Fullscreen
Playback Rate
    1
    Subtitles
    • subtitles off
    Captions
    • captions settings
    • captions off
    Chapters
    • Chapters
    auto

      Thanks! Share it with your friends!

      URL

      You disliked this video. Thanks for the feedback!

      Sorry, only registred users can create playlists.
      URL


      Added by in Top 10
      34 Views

      Description

      At two-Michelin-starred Californios in San Francisco, chef and owner Val Cantu aims to honor and preserve the ingredients and cooking techniques of Mexico. He and his team of star chefs develop their own creative takes on traditional flavors with dishes like squab arabe tacos, puffed black masa topped with sea urchin, grilled banana in savory dulce de leche sauce served with a dollop of caviar, and more.

      Credits:
      Producer/Director: Daniel Geneen
      Camera: Connor Reid, McGraw Wolfman
      Editor: Lucy Morales

      Executive Producer: Stephen Pelletteri
      Development Producer: McGraw Wolfman
      Supervising Producer: Stefania Orrù
      Audience Development Manager: Terri Ciccone
      ----------------------------------------------------------------------------------------------------------
      For more episodes of Mise En Place, click here: https://trib.al/xRTlK4g

      Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

      Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

      Show more

      Post your comment

      Comments

      Be the first to comment
      RSS