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How Master Chef Val Cantu Runs a Two-Michelin-Starred Mexican Restaurant — Mise En Place

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    Description

    At two-Michelin-starred Californios in San Francisco, chef and owner Val Cantu aims to honor and preserve the ingredients and cooking techniques of Mexico. He and his team of star chefs develop their own creative takes on traditional flavors with dishes like squab arabe tacos, puffed black masa topped with sea urchin, grilled banana in savory dulce de leche sauce served with a dollop of caviar, and more.

    Credits:
    Producer/Director: Daniel Geneen
    Camera: Connor Reid, McGraw Wolfman
    Editor: Lucy Morales

    Executive Producer: Stephen Pelletteri
    Development Producer: McGraw Wolfman
    Supervising Producer: Stefania Orrù
    Audience Development Manager: Terri Ciccone
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    For more episodes of Mise En Place, click here: https://trib.al/xRTlK4g

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