How to Cook Dried Bean and Lentils on the Stove Top

Cooking dried beans and lentils is one of those kitchen skills everyone should have under their belt. Learn all about the virtues of cooking dried beans and why it's so much healthier to use dried beans instead of canned.

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.

Cooking Times:
Black beans: 1.5 hours
Chickpeas: 1.5 hours
Kidney beans: 1 hour
Navy beans: 1 hour
Great northern beans: 1.5
Pinto beans: 1.5
Black-eyed peas: 1
Lentils: 20 minutes

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Referenced Posts:
Frugal Kitchen Tips video: https://youtu.be/13zRig5WLl8
Frugal Kitchen Tips blog post: https://vintagekitchenvixen.com/frugal-kitchen-rules-waste-less-save-more/
Chipotle Slow Cooker Chili: https://youtu.be/Ak0ZuXj3dFs
Barley Lentil Buddha Bowl: https://youtu.be/cvRkAWiCinc

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To learn more about BPA... https://www.healthline.com/nutrition/what-is-bpa

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