How to Master the Most Important Meal of the Day with French Toast and Eggs with Smoked Salmon

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.

Get the recipe for Everyday French Toast: https://cooks.io/3khlze9
Get the recipe for Scrambled Eggs with Asparagus, Smoked Salmon, and Chives: http://cooks.io/2ZJg7re
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning nonstick skillet: https://cooks.io/34xqXno

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