I made STEAKS using CENTURIES old recipe!

This steak recipe was one of the oldest ones in America. Taste the history as I remake the PRIME Grill original technique as it was done from day one. I am always looking for something new and this technique was popular back in the day, but is it now?

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HOW TO COOK FILET MIGNON SOUS VIDE
I cooked it for 2hrs @ (131°F / 55°C)

 * Filet Mignon by Grand Western Steaks
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✩ Roasted Bone Marrow ✩
Bone Marrow
5 tbsp Olive Oil
4 Cloves of Garlic
1 tbsp Rosemary
1 tsp Cayenne Pepper
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✩ Steak Sauce ✩
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2 tbsp Olive Oil
1 tbsp Shallots
2 tbsp Bourbon
4 tbsp Red Wine
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4 tbsp Heavy Cream

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#Recipe #Steak #SousVide