PANTRY MEALS Walmart Grocery Haul

In today's video we are making some great reipes form the Pantry, Chicken Noodle Soup an Homemaid Pizza, a huge Walmart Grocery Haul and an awesome Dutch Apple Pie Recipe! If you are new here I hope you will take a minute to SUBSCRIBE, I put out new videos each week about all things HOME!
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MENTIONED IN TODAY'S VIDEO
FOOD PROCESSOR: https://amzn.to/2RjMw3X
(SIMILAR)
JELLY ROLL PAN: https://amzn.to/2NSUrmG
PIZZA PAN: https://amzn.to/3azMRr0
DISH TOWELS: https://amzn.to/2RiEmZB
SAVE $10 ON ERIN CONDREN LIFE PLANNER: http://bit.ly/2Ga5Af6
CHECK OUT MY AMAZON PAGE FOR MORE FAVORITES: https://amzn.to/2NSTz40
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CHICKEN SOUP (VIDEO http://bit.ly/32DBzhA )
4-5 celery stalks chopped
One med onion chopped
3 cloves garlic crushed
1/2 cup white wine
48 oz chicken stock
3 cups vegetable stock
s/p
Fresh parsley to taste chopped
fresh dill to taste chopped
3-4 dashes Worcestershire Sauce
2-3 shredded cooked boneless skinless chicken breast
5-6 sliced carrots
1 1/4 cup Stellina pasta

In a large stock pot in olive oil and one tablespoon of butter saute celery, onions and garlic until translucent. Add wine and cook 2 more minutes. Add chicken and veggie stock, chicken and carrots and bring to a boil, cook until carrots are tender. Add remaining ingredients and simmer until pasta is done.

PIZZA DOUGH ( https://bit.ly/34WRsB7 )
ONE PACKET OF ACTIVE DRY YEAST
1 1/4 CUP WARM WATER
1 TABLESPOON SUGAR
3 1/4 CUPS FLOUR
2 TSP SALT
1 TABLESPOON OLIVE OIL
ADD SUGAR AND YEAST TO WARM WATER IN A MEASURING CUP STIR TO COMBINE AND LET SIT FOR 5 MINUTES. IN THE BASE OF A FOOD PROCESSOR PULSE TOGETHER THE FLOUR AND SALT. WHILE MACHINE IS RUNNING ADD THE WATER YEAST COMBO AND OLIVE OIL AND PROCESS UNTIL THE DOUGH FORMS A BALL. PLACE DOUGH ON A FLOURED SURFACE AND KNEAD FOR 5 MINUTES. PLACE IN AN OILED CAKE PAN TURN ONCE AND COVER WITH CLING WRAP. PLACE IN A WARM SPOT COVERED WITH A CLEAN DISH TOWEL AND LET RISE FOR 1 HOUR.

PIZZA SAUCE
1 28OZ CAN OF CRUSHED TOMATO
1 TABLESPOON GARLIC POWDER
1 TSP BASIL
1/2 TSP OREGANO
S/P
1/2 TSP MINCED ONION
1/4 TSP + RED PEPPER FLAKES
2 TSP PARSLEY
1 TABLESPOON SUGAR
1/4 CUP GRATED ROMANO CHEESE
COMBINE ALL THE ABOVE INGREDIENTS IN A SAUCE PAN, BRING TO A LOW BOIL AND REDUCE HEAT SIMMER FOR 20 MINUTES.

HOW TO
SPRINKLE PIZZA PAN WITH CORNMEAL TURNOUT DOUGH ON PAN AND SPREAD DOUGH TO THE EDGES OF PAN. ADD PIZZA SAUCE TO TOP WITH A SPOON SPREADING AS YOU GO. TOP WITH VEGGIES, PEPPERONI ETC AND COVER WITH SHREDDED MOZZARELLA CHEESE. BAKE IN A 450 DEGREE OVEN FOR 15-20 MINUTES DEPENDING ON YOUR OVEN AND THE PAN USED.

CINNAMON CRUMBLE APPLE PIE ( https://bit.ly/2yE2ijb )
CRUST
1 1/3 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
1/2 teaspoon apple cider vinegar
FILLING
3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick
2/3 cup sugar
2 tablespoons all purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
TOPPING
1 cup all purpose flour
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
1
Vanilla ice cream
RECIPE PREPARATION
CRUST
Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.

Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.

FILLING
Mix all ingredients in large bowl to coat apples.

TOPPING
Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.

Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool until warm, about 1 hour. Serve with ice cream.