Pork Tenderloin Recipe

PORK TENDERLOIN
INGREDIENTS
1, 2-3 lb Pork Tenderloin (can substitute a beef tenderloin for this recipe)
1/4 cup Olive Oil
McCormick’s Montreal Steak Seasoning
DIRECTIONS
Place tenderloin on a broil pan. Pour olive oil over top of tenderloin and rub to cover. Pour steak seasoning all over the top to make a crust. Rub in evenly to coat. Place in the oven on broil for 10 minutes. Remove from oven and check for doneness. Should have an internal temp of 145 degrees. If you need longer in the oven, go 5 minutes at a time. After tenderloin is finished in the oven, pull out and cover loosely with foil for 10 minutes to rest. After 10 minutes, slice and serve.
Courtesy of Heather Berryhill
Reasor's, Bring Your Table To Life
http://www.reasors.com/