Pork Tenderloin with a Brown Sugar Balsamic Glaze (One Pan)

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Ingredients:
3 1/2 lb Pork Tenderloin
1 tsp Garlic Salt
1 tsp Garlic Powder
1 tsp Black Pepper
3 - 4 tbs Olive Oil
1 cup Water
1 cup Brown Sugar
2 tbs Cornstarch
1/2 cup Balsamic Vinegar
5 tbs Soy Sauce
1- 2 tbs Ketchup

Pre-heat your oven to 375 degrees.
Trim excess fat off of Tenderloin and let rest until room temperature. Mix garlic salt, pepper and garlic powder together and rub into the meat on both sides. In a seasoned cast iron skillet on the stove, heat the skillet up and then add in olive oil. Place the Pork tenderloin into the hot skillet. Sear both sides of the meat until golden brown. Remove the tenderloin temporarily onto anther dish. Using the drippings from the meat and remaining olive oil, add in, Balsamic Vinegar, soy sauce, water, brown sugar, ketchup then cornstarch. Mix together until completely dissolved. Place the tenderloin back into the skillet into the sauce basting the meat.
Place the skillet with the Tenderloin into your oven. Baste 2 to 3 times.
Remove from the oven after approx 40 minutes making sure the internal temp is 140 degrees and let rest for about 10-15 min and serve. It will melt in your mouth. It goes great with rice, vegetables or potatoes. Pour the extra sauce over the top of side items for more flavor. Delicious!