Steak and Chips Experiment!

Nothing like a huge TOMAHAWK steak and some chips to go with it. Today I make the perfect experiment to see if it is worth making our own chips at home. This can be a pain but can we make it better at home than store bought? Well lets find out.

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HOW TO COOK TOMAHAWK SOUS VIDE
I cooked it for 3hrs @ (135°F / 57°C)

* Wine Compound Butter *
4tbs butter
5 tbsp Shallots
1 bay leaf
Thyme to taste
2 Cups Wine
1 Stick of Butter

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#Steak #Recipe #SousVide