Tiana Makes the Ultimate Breakfast Sandwich | From the Home Kitchen | Bon Appétit

Join Tiana Gee AKA Chef Tee as she makes the ULTIMATE breakfast sandwich. She stacks scrambled eggs, chicken sausage made from scratch, cheddar cheese and hot pepper jelly between homemade biscuits. For the sausage, Tee takes inspiration from Filipino longanisa, a flavorful sausage often served for breakfast. For extra flaky biscuits don't forget to freeze your butter ahead of time!

INGREDIENTS:
For the sausage:
½ lb. ground chicken
1 tsp. crushed red pepper flakes
2 Tbsp. light brown sugar
¼ cup banana ketchup
2 Tbsp. soy sauce
2 cloves garlic, grated
4 sage leaves, finely chopped
2 tsp. freshly ground black pepper
Kosher salt
For the biscuits:
2 cups all-purpose flour, plus more for shaping
1 Tbsp. baking powder
¼ tsp. baking soda
2 tsp. kosher salt
6 Tbsp. unsalted butter, frozen and cut into small pieces
1 cup buttermilk
1 large egg, for egg wash
Melted butter
Maldon salt
Honey
For assembly:
6 large eggs, scrambled
4 slices yellow sharp cheddar cheese
1 cup arugula
Chives, minced
Vegetable Oil
Unsalted butter
Hot pepper jelly
Kosher salt
Freshly ground black pepper
VIDEO BREAKDOWN
0:00 Introduction
0:38 Make chicken sausage mixture
2:28 Make biscuits
6:16 Bake biscuits at 450° for 10 minutes
6:21 Brush biscuits with butter, sprinkle with maldon salt
6:33 Bake again for 4 minutes, drizzle with honey
7:04 Beat eggs, chop chives
7:47 Form patties
8:25 Cook sausage
9:10 Scramble eggs
10:10 Assemble sandos
11:19 Plating
12:01 Tasting

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Tiana Makes the Ultimate Breakfast Sandwich | From the Home Kitchen | Bon Appétit