Top 10 Foods You Should NEVER Microwave (Part 2)

Top 10 foods you should never microwave part 2. These foods chefs never put in the microwave. They are the most common foods you should never reheat in the microwave at home or the restaurant.
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We know it, you know it: not everything goes in the microwave. But it’s not always obvious what should and what shouldn’t. So let’s continue our re-heating adventure and look at the Top 10 Foods You Should NEVER Microwave (part 2).

No nukes! Don’t zap these common foods in the microwave. There is a good reason there is a list of foods that chefs never put in the microwave. If you enjoyed this video list of the top 10 foods you should really never put in the microwave (Part 2). Comment: #microwave #food #foodprep

TIMESTAMPS:
0:00 Foods You Should NEVER Microwave (Part 2)
0:25 Tortillas
1:33 Wooden Toothpicks or Kebab Sticks
3:01 Nothing
4:00 Mushrooms
5:17 Beets
6:19 Bagels
7:59 Chicken
9:26 Potatoes
10:43 Quiche
12:29 Broccoli

SUMMARIES:
- Microwaving tortillas or soft taco shells seriously affects the item. It hardens them!
- The sticks in question are actually made of wood and well… wood actually does catch fire! So, though we are saying not to microwave toothpicks and kebab sticks because they come to a point, it is also because they are made of wood.
- Microwaving nothing is simply not good for the microwave.
- When it comes to mushrooms the microwave is not the only big bad menace!
- Whether you are planning to cook the beets to have them cold in a salad or not, it is important to note they are not good when reheated.
- A microwaved bagel becomes rough very quickly.
- Learning that we should never reheat chicken in the microwave may be heart wrenching for some because so many people eat chicken regularly.
- Reheating a potato you could essentially be poisoning yourself with very bad toxins.
- If you microwave a piece of quiche then you risk the center becoming either way too runny or way too hard.
- Broccoli in the microwave is not necessarily good for you.