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Top 10 Foods You Should NEVER Microwave

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Top 10 Foods You Should Never Microwave. They are the foods that chefs never put in the microwave. They are the most common foods you should never reheat in the microwave at home or the restaurant.
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Having the ability to reheat things is super dope but it does not mean that you should actually be reheating everything. Here is our list of the top 10 things you should never put in the microwave.

No nukes! If you enjoyed this video list of the top 10 foods you should really never put in the microwave. Comment: #microwave #food #foodprep

TIMESTAMPS:
0:00 Foods You Should Never Put In The Microwave
0:18 Pasta Sauce
1:11 Processed Meats
2:00 Croissants
2:40 Hot Peppers
4:07 Water
5:19 Chinese Take Out Containers
6:27 Rice
7:20 Eggs
8:40 Kale
10:03 Grapes Cut In Half

SUMMARIES:
- If you want your pasta sauce to be heated consistently, then heating it in the microwave is definitely not the way.
- Don’t microwave processed meats, it really just isn’t worth it.
- As you microwave your croissants or most pastries for that matter, something all too familiar happens.
- If you were to microwave a bowl full of hot peppers – or even worse – a bowl full of peppers that are cut in half and opened, then beware! You and your loved ones could suffer the horrors of spicy air.
- The reason why you can’t be heating up water in the microwave: it gets too hot.
- Reheating your Chinese food in the microwave should be totally cool, except if you do it in the take-out box.
- Apparently, if you microwave rice you could get food poisoning.
- If you try to hard boil an egg in the microwave what you will get is a big mess that is hard to clean up.
- Kale is rich in iron and even water and is a great little charge for electricity.
- Save your grapes and save your microwaves the harm inflicted upon them due to the creation of homemade plasma.

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